Garden Earth - Beyond sustainability
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Swimming in a river of change
Reflections over my path and choices made
Jun 18
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Gunnar Rundgren
8
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Swimming in a river of change
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Energy and debt
How does energy and debt affect economic growth?
Jun 9
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Gunnar Rundgren
7
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Garden Earth - Beyond sustainability
Energy and debt
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May 2025
The consumer power myth
Refuse consumerism and de-commodify food
May 29
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Gunnar Rundgren
44
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Garden Earth - Beyond sustainability
The consumer power myth
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Complexity, energy, people and inequality
Reading Richard Wilkinson and Joseph Tainter
May 8
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Gunnar Rundgren
16
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Garden Earth - Beyond sustainability
Complexity, energy, people and inequality
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April 2025
Poverty and Progress
What if what we call progress and increased welfare are just things we have to do in order to keep the system running?
Apr 21
•
Gunnar Rundgren
10
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Garden Earth - Beyond sustainability
Poverty and Progress
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40 percent poorer or 370 percent richer?
How framing matters
Apr 7
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Gunnar Rundgren
11
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Garden Earth - Beyond sustainability
40 percent poorer or 370 percent richer?
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What is red meat, really?
Is it heme, is it the colour, is it the species?
Apr 1
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Gunnar Rundgren
12
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Garden Earth - Beyond sustainability
What is red meat, really?
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March 2025
Spring is coming
Cranes, asparagus, calves and yet another piece of pointless research
Mar 26
•
Gunnar Rundgren
11
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Garden Earth - Beyond sustainability
Spring is coming
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Is 100 years of cheap food coming to an end?
This week, Swedes are called to boycott the major retailers in protest of a rapid increase of food prices (they are also supposed to boycott US goods as…
Mar 18
•
Gunnar Rundgren
21
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Garden Earth - Beyond sustainability
Is 100 years of cheap food coming to an end?
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Not more but better – part 4
How could an organic, regenerative food and agriculture system look like?
Mar 11
•
Gunnar Rundgren
29
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Garden Earth - Beyond sustainability
Not more but better – part 4
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February 2025
The Great Decoupling
Not more, but better part 3
Feb 28
•
Gunnar Rundgren
16
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Garden Earth - Beyond sustainability
The Great Decoupling
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Not more but better – part 2
How four megatrends shape the food we eat.
Feb 12
•
Gunnar Rundgren
11
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Garden Earth - Beyond sustainability
Not more but better – part 2
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